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haute cuisine  (  g u b b i n s  o n  p a p e r  t h i n  i c e  )

…

spring the pole & may the queen

blue the cheese to keep it green

spleen the lungs & bung the press

thesp the mess & act the scene


vole the mole & save the dream

shoo the shrew to preen the bean

clean the dean & wipe your mind

find the key & rip the genes


lamb the land & sea the breem

kill the cat to keep the cream

scheme the plot & ink the blots

dot the eyes & spot the sheen


goose the juice & squirt the skein

fat the rat to keep it lean

glean the glow & trust in toes

know your oats & haute cuisine

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